Post Race Finish line facilities are very limited. There will be porta-potties and we will provide a large tent for shelter. There is no running water, if you want to clean up after the race, we suggest you bring a solar shower and leave it on top of your car.
Finish line food will feature gourmet tamales (both chicken and veggie) by renowned chef Mateo Granados of Mateo’s Cocina Latina restaurant, and handcrafted wood-fired pizza by Firetrail Pizza. Thanks to the generosity of the Bear Republic Brewing Company, we will also be serving their award-winning Racer 5 IPA. Food and drink is available to all - runners, crews, families, friends and volunteers. The day after the race, we will host a private wine tasting at Soda Rock Winery with award winning winemaker Diane Wilson. Click here for deets.